Culinary
Commitment
What If every independent restaurant offered food products that provided exceptional
value, excited the senses and gratified the
soul?
What If there was an effective system for training and mentoring that will
raise the level of professional curiosity and culinary
skill among the kitchen staff?
What If you could stimulate kitchen workers at all levels to
develop their professional skills and pursue culinary
excellence?
What If you made the culinary experience so gratifying
and compelling that serious workers would clamor to join
the staff?
It would certainly be inhospitable to
invite guests into your home and give them a bad meal -- we
are, after all, in the restaurant business -- so an essential
part of market differentiation and world class hospitality must
be the care and consciousness evidenced in the food
operation.
A Place of Hospitality will address menu design and
development, cleanliness and sanitation, kitchen operations,
plate presentation, safety, inventory control, and professional
development. Because kitchen crews are increasingly young and
multi-national, training will be offered in several languages
and formats. This could include videos on iPod, a competitive
online video game to teach sanitation, ESL courses for those
whose first language is not English (or SSL courses for those
who don't speak Spanish!)
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