A Place of Hospitality - In The Media

In the Media

A Place of Hospitality is still a new idea ... and there is good news and bad news in that.:

The Bad News is that there is not yet universal recognition of the designation.

The Good News is that, for awhile at least, a restaurant becoming certified is newsworthy since it IS a unique designation and will likely be the first one to be certified in the country ... the state or province ... or the market area.

So in addition to the internal value of making hospitality your competitive point of difference, certification is a good way to generate positive (and free!) media attention for your restaurant. Eventually it may be news when a restaurant is NOT certified as A Place of Hospitality but that may take a bit longer!

Enclosed is some of the media attention generated by the certification of our first few restaurants.

Kitty Hoynes Irish Pub, Syracuse, NY
Panorama at the Peak, Berkeley Springs, WV
Monica's Waterfront Bakery & Cafe, Silverdale, WA

Watch for articles on:

LaSalle Grill, South Bend, IN
The Factory Restaurant, Fort Wayne, IN

Home

Bad News, Good News

In a Nutshell

Background

◦	Introduction
◦	What Is Hospitality?
◦	Restaurants Build Communities
◦	Restaurants Drive The Economy
◦	Chains vs. Independents
◦	The Hospitality Imperative
◦	What Is Killing Hospitality?
◦	An Elegantly Simple Solution

How It Works

◦	Phase One
◦	Phase One
◦	Certification
◦	Phase One Standards
◦	Phase Two
◦	Phase Two
◦	Foundation Program
◦	Testimonials
◦	Effortless Excellence
◦	Phase Two Standards

Support System

◦	Support System
◦	Implementation

What's the Point?

Getting Started

◦	Getting Started
◦	Bonus Package

In The Media

◦	Kitty Hoynes Irish Pub
◦	Panorama at the Peak
◦	Monica's Waterfront Bakery & Cafe

Project Designers

The Hospitality Factor Seminar

Member Resources